Healthy Feet Workshop Saturday February 6th

Interested in this workshop? Contact Anne A.S.A.P. as there are only two spots left! (503) 705-4762

 

Do you suffer from foot pain?

Treat your feet to some TLC Saturday February 6th!

 

We start with an Epsom salt foot soak and discuss what constitutes a “healthy foot” and how best to care for your feet. We then go through a simple exercise, stretching, and myofascial release program you can do at home to keep your feet pain free.

 

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If you suffer from bunions, hammer toes, plantar fasciitis or general foot pain this class is for you! If you wear heels, dress shoes, soccer cleats, climbing shoes or traditional running shoes on a regular basis this class is for you! If you are not able to stand or walk barefoot without pain this class is for you!

Anne provides all equipment. You bring your feet, your loved ones, and the shoes you wear most often. I’m not going to tell you to throw out your heels. I am going to suggest ways to care for your feet so that you can continue dancing, running, and living your life while making conscious choices about your foot health.

 

  • Who: You!
  • What: Foot soak, healthy feet discussion, strength and flexibility exercises.
  • When: Saturday February 6th, 12:30 – 2.
  • Where: Fluid’s Sellwood studio 1644 S.E. Clatsop Street, Portland, Oregon 97202.
  • Why: Reduce foot pain, learn how to strengthen and stretch your feet and ankles, and visit with your Fluid family.
  • How much: $25 per person, or $40 for two people.

This class will sell out so contact Anne today to reserve your spot.

(503) 705-4762

 

Anne McCranie is a Portland (Sellwood), Oregon based personal trainer and licensed massage therapist. She works with her clients one on one and in small groups using a combination of movement + massage to aid in pain relief.

 

Pomegranate, Kale, and Wild Rice Salad

Ok the holidays are over, the sweets are (hopefully) out of the house, the relatives have gone home, now back to a more normal schedule and diet. I did pretty well for the month of December but definitely consumed more sugar then usual. This month I am taking a sugar break, and incorporating more green leafy veggies and whole grains into my diet. This salad is the perfect healthy start to the new year. Try it and let me know what you think.

Pomegranate, Kale, and Wild Rice Salad

Salad Ingredients:

  • 1 cup pomegranate seeds
  • 2 cups shredded kale
  • 2 cups wild rice, cooked and chilled
  • 4 clementines, peeled and sliced
  • 1/4 cup hazelnuts, toasted
  • 1/4 cup feta cheese

Dressing ingredients:

  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1/3 cup orange juice
  • 4 shallots, minced
  • salt and pepper to taste

Directions:

  1. Make dressing. Place all ingredients in a jar with a lid and shake until combined.
  2. Make salad. In a large bowl mix pomegranate seeds, kale, and cooked rice with the salad dressing.
  3. Top with sliced clementines, toasted nuts and feta.
  4. Enjoy!

 

Anne McCranie is a Portland (Sellwood) Oregon based personal trainer and licensed massage therapist. She offers this recipe to tickle your taste buds. Please see your medical professional for specific dietary advice.

January Five Exercises For Leg Strength, Core Strength And Spine Flexibility

I visited my family for Christmas and found out my 14 year old nephew has been doing yoga. He agreed to be my fitness model for this month’s Five. Here he is (in seventy degree Florida weather) demonstrating this month’s moves.

See if you can do one minute of each of these every day this month. Click here for a full description of these exercises.

Chair Pose

David Chair 1.16

 

David Chair two 1.16

Downward Facing Dog

David Down dog 1.16

Hundreds

David hundreds 1.16

Leg Circles

David leg circles 1.16

David leg circles two 1.16

Seated Twist

David Seated Twist 1.16

Anne McCranie is a Portland (Sellwood), Oregon based personal trainer and licensed massage therapist. Please see your medical professional before beginning a new exercise program. Listen to your body and modify these moves as you need to.

Studies Show Massage Therapy May Boost Immune System Function

Cold and flu season is here, what is your winter wellness plan?

Anne n Linda Massage 2013 (2)

How about scheduling a weekly or monthly massage? Studies have shown that those with compromised immune systems who receive regular massages had stronger immunity as a result.

 

“Researchers working with patients with compromised immune systems have found massage therapy can improve how the immune system functions,” said Jeff Smoot, President of the American Massage Therapy Association (AMTA). “Those same benefits translate to people seeking to fight off the common cold, flu and other seasonal illnesses.”

Contact Anne today to schedule your next massage. (503) 705-4762

 

Anne McCranie is a Portland (Sellwood), Oregon based massage therapist and personal trainer. She offers Swedish massage, hot stone massage, cranio sacral and myofascial release work.

Gluten Free Apple, Cranberry, And Pecan Crisp

Looking for an easy breakfast or dessert that is sure to please a crowd? This not too sweet crisp is easy to assemble and delicious served warm or cold.

Apple Cranberry Crisp 5 12.15

I used a mix of granny smith, red delicious and braeburn apples. Use gluten free oats to make this recipe gluten free. With only 3/4 cup of maple syrup in the filling and 1/2 a cup of brown sugar in the topping the apple and cranberry flavor really comes through and the dish is not overly sweet.

Apple Cranberry Crisp 2 12.15

Ingredients:

Topping

  • 1 cup quick oats
  • 1 cup almond flour
  • 2/3 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/2 Tsp sea salt
  • 1 stick (8 Tbsps) butter, melted

Apple filling

  • 6 apples cored and chopped into 1″ chunks
  • 2 cups fresh or frozen cranberries
  • 3/4 cup maple syrup
  • 2 Tbsp cornstarch
  • 1 Tbsp lemon juice
  • 1 Tsp ground cinnamon

 

Directions:

1. Preheat oven to 350. Butter a 9 x 13 inch baking dish.

2. Make topping: In a large bowl mix oats, flour, pecans, sugar and salt. Add melted butter and press into small clumps. Put topping in the freezer while you assemble filling.

Apple Cranberry Crisp 1 12.15

3. Make filling: In a large bowl mix apples, cranberries, maple syrup, cornstarch, lemon juice and cinnamon. Pour filling into pan spread it out, pressing the fruit into the corners.

Apple Cranberry Crisp 3 12.15

4. Spread topping over filling, evenly distributing it to cover the apple mixture.

5. Bake for an hour, or until the crust is lightly browned and the filling is bubbly. Let it cool for twenty minutes. Serve and enjoy!

 

Anne McCranie is a Portland (Sellwood), Oregon based Personal Trainer and Licensed Massage Therapist. She offers this recipe to tickle your taste buds. Please see your medical professional for specific dietary advice.