Now scheduling Movement + Massage sessions in Vancouver, Washington!
Do you want to:
Feel strong and capable.
Make positive changes in your body composition.
Move your body without fear of injury.
Reach out to me this week!
Together we will come up with a plan customized to your needs, goals, lifestyle, and current season of life.
You’ll have a roadmap for how to take good care of you, moving your body in ways that feel good, feeding yourself delicious, nutrient dense foods, and taking time to rest your mind and body.
When you feel stressed, do you have tools you can use to quickly calm your nervous system? Do you sit down to eat meals at regular intervals? Are you able to travel, work in the yard, hike without pain?
Lower anxiety, improved confidence, improved eating (including prioritizing protein and produce), improved mental health, improved posture.
Work with me and realize the same benefits as my client Jen!
In two years, she has gone from unable to execute a proper squat or hold a plank, to doing 3 sets of 12 military style push ups, weighted Turkish Get ups, and 15 squats holding 20 lb dumbbells. She meets with me twice a week for one hour of strength training. We’ve prioritized good form, progressive overload (adding more weights and reps) and targeted goals (pull ups and push ups).
While I’ve never given her a specific “diet” to follow, she has improved her diet and her relationship with food, focusing on whole foods eaten at regular intervals. She’s cut out her midnight snacking, has put herself on a regular sleep schedule, and removed negative people from her life.
Not only has she built strength and confidence, she’s made huge lifestyle improvements that positively impact her self-image and her relationships!
How can I support you emotionally and physically to be the best you can be?
Reach out to me today to discuss your goals and see if we’re a good fit.
Now taking in person and zoom clients here in Vancouver, Washington.
Looking for a quick, easy, flavorful, high-protein weeknight dinner?
Try this Turkey Meatball and Turmeric Roasted Chickpeas recipe.
If you’d like to read more about how I came up with this, why protein is so important (especially for menopausal women), or how to round out this meal with premade ingredients from Trader Joe’s, scroll down to read my notes at the bottom.
Turkey Meatballs
Ingredients:
You will need a large bowl, and a sheet pan or cookie sheet.
1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup full fat, unsweetened yogurt
2 tablespoons water
1 egg
2 minced garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/4 teaspoon cayenne
2 tablespoons chopped parsley
Directions:
Preheat oven to 400 degrees.
In a large bowl, gently mix together all ingredients.
Roll into balls (about 1.5 inches, I ended up with 12 meatballs).
Spread meatballs out onto a cookie sheet.
Roast for 15 – 20 minutes.
Roasted Chickpeas
Ingredients:
You will need another large bowl, a colander, and a sheet pan.
1 (15-ounce) can chickpeas, drained and dried
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 small red onion, thinly sliced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon chopped parsley
Directions:
Preheat oven to 400 degrees.
In a colander, rinse and drain chickpeas.
Lovingly pat them dry with a clean kitchen towel.
Mix with cumin, turmeric, cumin, onion, olive oil, salt, and pepper.
Spread peas out on a cookie sheet (give them plenty of space).
Whisk together 1 cup of yogurt with lemon juice, salt, pepper, and any spices or fresh herbs you like (garlic, dill, parsley, mint).
This recipe is cobbled together from a few different recipes. Smitten Kitchen suggests cooking the peas and meatballs together on one sheet pan. While I love the idea of having one less pan to wash, I found I was better able to control the cooking times and crunchiness of the peas when I cooked the meatballs and chickpeas separately. Love and Lemons suggests drying your chickpeas thoroughly to make them crispy.
These half-size sheet pans from Rose’s Equipment and Supply are perfect for this recipe. I also use these pans for roasting vegetables because there’s enough room to spread everything out (veggies like to have plenty of space when they are roasting) and the edges of the pans are low enough that everything cooks evenly.
If you like your chickpeas really crispy, almost like croutons, make sure you dry them well before cooking. If you prefer them softer, no need to dry them.
You’ve likely heard me repeat one of my favorite daily mantras for women over 40 – “Protein and Produce”. This combo of peas and turkey will easily get you to your recommended 20-30 grams of protein per meal. Eating plenty of protein during the day will give you energy, keep you feeling full longer, and lessen your cravings for between-meal snacks or nighttime sweets.
For your produce, you could chop cucumbers and tomatoes and make an easy salad of salt, pepper, and red wine vinegar.
Or you can do what I did and buy premade Tzatziki (yogurt sauce with cucumbers and garlic) and a bag of Trader Joe’s flatbread.
I am a fan of full fat dairy. Low fat dairy often includes stabilizers and sugar to improve its flavor and texture. Fat leaves you feeling more satisfied, and it helps your body absorb nutrients. Full fat yogurt does have more calories than low fat yogurt, but if you read the label, you will probably notice fewer ingredients (and most of the ingredients you will be able to pronounce). Look for yogurt that lists whole milk as the first ingredient and has no added sugars.
Anne McCranie is a Vancouver, Washington based personal trainer and licensed massage therapist. She offers this recipe to tickle your tastebuds. Please see your medical professional for specific dietary advice.
A recent AARP article claims that 5 yoga poses are especially effective at combatting bone loss in older adults.
When I first read the title of this article my spidey sense started to tingle.
Don’t get me wrong, I love yoga! I teach a weekly yoga class on Mondays at 6 pm P.T. focused on stretching, gentle strength exercises, balance, and mobility. It’s a great start to your week and the benefits can include:
stress reduction
improved sleep
improved balance
decreased muscular tightness
building community
One claim I don’t make about this class is that it will build stronger bones.
While these 5 poses, Warrior II, Tree Pose, Twisted Triangle, Standing Twist, and Hand to Foot, are weight-bearing exercises, is this enough (good) stress for your body to create new bone material?
The AARP article cites this study by Loren Fishman, M.D. medical director of Manhattan Physical Medicine and Rehabilitation in New York who claims “unlike running, biking, even weight training, a yoga pose involves holding sustained pressure on the skeletal system”. From 2005 to 2015 Dr Fishman studied 741 people who were already practicing yoga. Their average age was 68, and 83% had lower-than-normal bone density. They submitted DEXA scans of their hips and spines. They were given DVD’s with descriptions of the yoga poses and asked to log their yoga activity online.
Out of the original 741 participants, 227 practiced the routine at least every other day for two years, and 202 of those were women. The DEXA scans they submitted at the end of the study showed increased bone density in the spine and hip. None of the participants reported bone fractures or other injuries caused by doing yoga.
The study, published in 2015 in Topics in Geriatric Rehabilitation, does not provide conclusive evidence that yoga builds stronger bones.
Less than one-third of the study’s participants adhered to the yoga routine by practicing the poses at least every other day throughout the study, and just 43 submitted complete actual DEXA reports at the beginning and end of the study. “It gives one a reason to be cautiously optimistic, but a more complete study should be done,” says Dr. Marian Hannan, professor of medicine at Harvard Medical School.
So what’s the best possible outcome of this article?
Anything that gets people moving is a net positive!
If you’re not currently exercising, yoga is generally safe way to start.
While these 5 yoga poses may not help build stronger bones, they can improve your balance, lessening the chance of a fall (and the possibility of breaking a bone).
What’s my beef with this article?
It’s not enough.
Say you’re already doing yoga, and are familiar with these exercises, you keep doing them thinking that this exercise modality alone (and these 5 poses) will strengthen your bones.
You do not do any additional strength exercises that have been proven to build stronger bones.
By not educating people on how to properly build bone tissue we’re doing the public a disservice.
What do I recommend?
Do yoga! Stretch, work on your balance and flexibility, calm your mind. Keep up the good work!
And dedicate two days a week to strength training, specifically the exercises outlined in the LIFTMOR study. If you need help getting started give me a call.
Keep your eyes peeled here for my next article about menopause and bone density coming soon…
Anne McCranie is a Vancouver, Washington based personal trainer and licensed massage therapist. She is currently accepting new clients for both in person and zoom sessions.
What you eat for breakfast can set you up for success for the rest of the day. I like to start my day with eggs and veggies. I make one of these egg casseroles about every other week, then portion it and freeze a couple of servings, whatever I’m not going to eat that week.
This is a great way to use up leftover meat or veggies and will get you well on your way to meeting your protein goals of 1-2 grams of protein per lb. of body weight per day. (I shoot for 20-30 grams of protein per meal).
This recipe is flexible, you can sub bacon or any cooked meat for the sausage. For added protein, blend a cup of cottage cheese until its smooth, and use that instead of sour cream.
Try this and let me know what you think!
Sausage and Egg Breakfast Casserole
Ingredients:
1 tablespoon butter
4 small potatoes, peeled and sliced thin
1 lb pork sausage
1 small bell pepper, chopped
4 green onions, chopped
4 cups of fresh spinach
12 eggs
1 cup sour cream
1/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
2 cups shredded cheddar cheese
Directions:
Preheat oven to 350 degrees.
Grease a 9×13 baking pan with butter.
Layer potatoes on the bottom of the pan (you should have enough to just cover the bottom of the dish).
In a large frying pan, cook the sausage on medium heat until it’s browned, breaking it up as it cooks. Add the peppers and onions and cook for another minute. Toss in the spinach and stir it around once or twice to wilt it (it will cook down a little more in the casserole).
Spread the sausage mixture on top of the potatoes.
In a large bowl, beat eggs with sour cream, milk, salt, pepper, garlic powder, and cheese until combined.
Pour egg mixture over sausage.
Bake for 35-45 minutes, until the eggs are just set and no longer jiggle.
Anne McCranie is a Vancouver, Washington based personal trainer and licensed massage therapist. She offers this recipe to tickle your tastebuds. Please see your medical professional for specific dietary advice.
Read more about protein guidelines for women over 50 here.
