The Greek Festival is happening this weekend! This is one of my buddy Laura’s favorite Portland traditions and this month she offers her take on a super easy and delicious baked Greek Chicken. Thanks Laura!
Any chicken on the bone – I used 10 drumsticks
Plain yogurt – a cup or two
Fresh chopped garlic – two large cloves
Zest of one lemon
Salt and pepper the chicken (I left the skin on) and lay in a glass 9×13 pan. Mix chopped garlic and lemon zest into yogurt and pour on top of chicken, coating it evenly. Bake for 1.5 hours at 350, turning chicken half way thru, until golden brown.
So moist it falls off the bone – tasty! Serve with Greek salad.