Lemony Arugala Hazelnut Salad

I love this salad for it’s simplicity and delicious spicy, tangy flavor. Try it and let me know what you think.

arugala salad March 2013




  • 1 tbsp. Dijon mustard
  • 2 chopped garlic cloves
  • juice from 1/2 a lemon
  • 1/4 cup extra virgin olive oil
  • salt and pepper to taste
  • 6 cups baby arugula
  • 1/4 cup toasted hazelnuts

The easiest way I have found to make salad dressing is to put all my ingredients in a jar with a lid and shake it. So do that (mustard, garlic, lemon, oil, salt and pepper). Ok now taste it to make sure it is the right amount of delicious. Toss your dressing with your greens, top with the hazelnuts and dinner is served!