Maple Roasted Brussels Sprouts With Toasted Hazelnuts

What does your Thanksgiving menu look like? This year our group is doing seafood instead of a bird (with all the sides of course). My favorite part of thanksgiving is the side dishes and you could easily make a meal just out of these.

Are you hosing vegetarians this holiday? If so here are some good ideas from the New York Times. Each Thanksgiving they showcase meat free recipes. Check out this recipe for Maple Roasted Brussels Sprouts with Hazelnuts for a pacific northwest style Thanksgiving side dish. It’s super easy, you just toss the sprouts in olive oil and roast them. Check it out and let me know what you think.