Roasted Radishes

Ever buy some random grocery item that you need just a pinch of for one recipe only to watch it die a slow death in the back of your fridge? Unfortunately this was to be the fate of some leftover radishes I had bought as a topping for Pork Posole (which incidentally was delicious). I tried pawning them off on a client. Instead of taking them she suggested I roast them and offered this recipe.

Thanks Marnie!

radishes 3.16

While I’m sure you could add fresh herbs or garlic, I do like the simplicity of this dish as is. Short ingredient list, simple to prepare, paleo friendly, and low glycemic index. Try it and let me know what you think in the comments below…


Roasted Radishes ingredients 1 3.16

Into the oven:

Roasted Radishes pan 1 3.16

After 20 minutes:

Roasted Radishes pan 2 3.16

The finished product:

Roasted Radishes final 3.16

Roasted Radishes


  • 3 bunches radishes
  • 3/4 cup olive oil
  • 1/4 tsp. salt
  • 1/4 tsp pepper
  • juice of one lemon



  1. Preheat oven to 450°
  2. Trim leaves and stems off radishes. Slice into halves, or slice large radishes into quarters.
  3. Toss with olive oil, salt, and pepper and place in a cast iron skillet, or rimmed baking dish.
  4. Bake 20 minutes stirring once or twice.
  5. Finish with lemon juice to taste and a sprinkle of salt if needed.


Anne McCranie is a Portland (Sellwood) Oregon based Personal Trainer and Licensed Massage Therapist. She offers this recipe to tickle your taste buds. Please see your medical professional for specific dietary advice.