Daily Delights – Living a Joyful Life

It’s the final week of our Fall Reset!

We’ve covered protein and produce, walking and weights, rest, faith, and this week we pull it all together with JOY!

This week your challenge is to look for a daily delight.

For bonus points, send me your daily delight. Text me a photo of a bird you saw on your walk, or a cute baby. Email me something positive. Did you compliment someone, did a stranger hold the door for you? Share your daily delight with me or someone you love!

For inspiration on finding joy, I read Ross Gay’s book Inciting Joy.

He dismantles our false belief that joy is the opposite of what’s going on in the world right now. That joy is frivolous. Or the result of an accomplishment, doing, or achieving.

He writes:

“…we often think of Joy as meaning “without pain” or “without sorrow – which, to reiterate, our consumer culture has us believing is a state of being that we could only buy- not only is it sometimes considered “unserious” or frivolous to talk about joy (i.e. but there’s so much pain in the world!), but this definition also suggests that someone might be able to live without-or maybe a more accurate phrase is free of- heartbreak or sorrow.

But what happens if joy is not separated from pain? What if joy and pain are fundamentally tangled up with one another? Or even more to the point, what if joy is not only tangled with pain, or suffering, or sorrow, but is also what emerges from how we care for each other through those things?

What if joy, instead of refuge or relief from heartbreak, is what effloresces from us as we help each other carry our heartbreaks?”


Why joy is important right now:

If you watch the news you’d think were going straight to hell in a handbasket. Downtown Portland is under siege! The price of food is skyrocketing! Bad people are doing bad things!

Since I don’t watch the news (well, unless you count Reddit, my trusty news source) I do not believe that the world is a dumpster fire.

I believe that people are looking out for me. That good things are happening to me every day. I choose joy over fear.

You can choose joy every day.

You can find delight in cooking delicious food like Nona here. You can have fun moving your body like Miss Shirley. You can rest, nap, or stare out the window, guilt free, knowing that taking breaks is good for your brain, your soul, and your creativity. You can give over worry or anxiety because you have faith that good things are happening.

You can know that by taking good care of you, you are doing good in your little part of the world and that your positivity is rippling out, impacting everyone. Start by noticing daily delights.

I’m not asking you to stick your head in the sand. I’m asking you to rise above the bullshit. Walk away from anything and anyone who is trying to drag you down. Let it go. As the swifties say shake it off.

While I’ve been leading y’all through a fall program for several years now, this was the first time I focused on these themes of protein and produce, walking and weights, rest, faith, and joy.

I’d love to hear how this went for you. Which week felt easy, which week was challenging. Did you learn anything new about yourself?

How could I improve on this in the future?

One of my favorite things to do is dress up in costume. I’ve been volunteering at Camas First Fridays since we moved to East Vancouver three years ago. Each month there’s a new theme (which means a new costume for Anne).

I’m also a board member of Cascade Zydeco, a local non-profit whose mission is to promote Cajun and Zydeco music and dance. We have monthly dj dances, lessons, and live music events.

I prioritize going to these events because they bring me so much joy!

If you need more joy in your life come the next Camas First Friday (pie theme) Friday November 7th, or meet me on the dance floor at the Cascade Zydeco Halloween party (costume optional) Wednesday October 29th.

xoxo

Anne

Protein and Produce – 30 is your magic number!

Our Fall Reset is in full swing! Follow along as we explore nutrition, movement, and JOY!

This week can you consume:

  • 30 grams of protein per meal
  • 30 grams of fiber per day
  • 30 different foods each week

Why so much protein?

If you want to continue doing all the things you love – hiking, biking, traveling, dancing, playing, working in the garden…you need to build and maintain as much muscle as possible.

How do you get this much protein?

  • Start your day with a high protein breakfast.
  • Spread your protein consumption out throughout the day.
  • Aim for a high protein snack.

Why eat fiber?

Fiber does two things: it adds bulk to your stool (fluffs your poop) and pushes it out like a tiny poop bulldozer. If you’re not eating much fiber right now START SLOWLY. Add a few grams per day to avoid gastric distress.

Why eat different foods?

Your gut microbiome thrives on a varied diet. We need a balanced bacteria population for optimal health.

How do I do all of this?

This sample menu will get you close to 130 grams of protein, at least 20 different foods, and at least 30 grams of fiber.


Breakfast: Three eggs (6 grams of protein per egg), bell peppers, potatoes, and one ounce of cheese (another 6 -7 grams of protein).
Lunch: Salad with spinach (6 grams of protein per cup), quinoa (8 grams of protein per cup), chicken (26 grams per 3 oz breast meat), corn, black beans (8 grams of protein per 1/2 cup), and salsa.
Afternoon snack: Small handful of nuts (5-6 grams of protein per oz), and an apple.
Dinner: Roasted broccoli, cauliflower, and carrots (broccoli has 4 grams of protein per cup), salmon (23 grams of protein per 3 oz), and pasta (8 grams of protein per cup) with basil pesto.
Before bed snack: Banana

Can you think of this as a new way of eating rather than a “Diet”.

Can you have an abundance mindset?

Every day, look for something green, purple, or red to eat. Prioritize protein and fiber then if you still want a sweet treat, have one!

When you eat this way, your blood sugar will stabilize, you will experience fewer cravings and have fewer crashes (I’m starving! Now I need to go lie down).

But seriously, who has the time?

I get it, it’s hard to prepare meals from scratch. If you’ve ever worked in a commercial kitchen, or watched a cooking show, you know that there’s a whole crew of people doing behind the scenes prep work. When it’s time to actually fire a dish, they have bins of chopped veggies, marinated meat, and sauces mixed and ready to go.

Your today self can make things easier for your future self by prepping in advance.

  1. Use the buddy system. Ask a friend to go food shopping, or do meal prep with you. Make a big batch of something and send your friend off with the leftovers, or freeze them.
  2. Do it immediately! The second you come home from the store, rinse, chop, parboil, steam, slice, marinate or otherwise prep everything you’ll need for the next 2-3 days. If I don’t do this (especially any produce that ends up down in the doomed crisper drawer) my veggies die a sad, slow, neglected death.
  3. Make it fun. Turn on some music. Listen to a podcast or audiobook. One of our ladies tuned in to our zoom kick off meeting last week, muted herself, and spent a half hour in her kitchen doing her meal prep while she listened to me talk about our plan.

Want more info?

Follow: Dr Rachel Paul on IG for meal prep ideas

Watch: Hack Your Health: The Secrets of Your Gut on Netflix

Read: Mayo Clinic’s list of High Fiber foods

Read: My Fitness Pal’s chart of protein content in foods.

Need help? Reach out to me directly. I am here for you!

Anne @ FluidPortland.com

503 – 705 – 4762

A note about these suggestions: I am a personal trainer and licensed massage therapist. I am not a nutritionist. I am not YOUR doctor.

I offer these suggestions as a way to support you in your journey to optimal health. If you have a medical condition that is not supported by this type of diet, please see your health care provider professional prior to making changes to your diet.

~Anne