Fresh Blackberry Sauce

I hope you had a great Labor Day weekend! I was in central Oregon this weekend and huckleberries are in season. They taste sort of like a small not so sweet blueberry. Here is an easy, four ingredient fresh berry sauce recipe for you. The recipe calls for blackberries but you could sub blueberries, huckleberries, or raspberries. Use this on grilled chicken or pork, or as a topping on vanilla ice cream or yogurt.

• 3 cups blackberries
• 2 tablespoons brandy
• 2 tablespoons orange juice
• 3 tablespoons raw honey

1. Set aside 1 cup of berries. Puree the remaining berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.
2. Just before serving, stir in the reserved whole berries.