New Pilates And Yoga Class Times Start This Week!

Want to meet a group of fun and irreverent ladies who will encourage and support you? Come to one of Fluid’s classes! This is not your typical fitness class. Depending on how stressful the day has been, you may hear some cursing, or office war stories. One thing my ladies always say at the end of class is “man I feel so much better now than when I came in here!” Think of this as your self care, happy hour, stress reduction, and ladies night, all rolled into one.

Plus you get to visit with me for an hour! Oh and we do lift weights, stretch, and otherwise move our bodies.

Our current evening class schedule (all classes run 6-7 pm):

  • Monday yoga
  • Wednesday Pilates
  • Thursday Energy Flow

Fall 2018 we are we meeting for a quick 30 minute strength session:

  • Monday at 1:30
  • Wednesday at 11
  • Friday at 11

And if Saturday is your me day:

  • 10 am Barre

 

Click here for class schedule and descriptions. Call or text me (Anne) at 503-705-4762 to sign up!

Pineapple Shrimp Curry Recipe

Looking for a light, slightly sweet curry? Try this shrimp and pineapple variation. Perfect for a hot summer day!

Ingredients:

  • 3 Tbsp coconut oil, divided
  • 2 Tbsp green curry paste
  • 1 (13.5 oz) can coconut milk, shaken
  • 2 Tbsp fresh lime juice
  • 1 Tbsp soy sauce
  • 2 tsp fish sauce
  • 1 ¼ lb peeled and deveined shrimp
  • 1 ½ cups chopped yellow onion
  • 1 ¼ cups chopped red bell pepper
  • 2 cups fresh pineapple chunks
  • ½ cup chopped fresh cilantro, divided
  • 3 Tbsp thinly sliced scallions
  • 3 Tbsp chopped unsalted roasted peanuts
  • 2 cups of cooked rice

Directions:

  1. Heat 1 Tbsp oil in medium saucepan on med-high heat. Add curry paste and cook, stirring constantly, for one minute. Add coconut milk, give it a good stir, and bring to a boil. Reduce to a simmer and cook until slightly thickened, about 5 minutes. Remove from heat. Stir in lime juice, soy sauce, and fish sauce.
  2. In another large skillet (I used a wok) heat 1 Tbsp oil on high. Add shrimp. Cook until opaque, maybe 4-5 minutes (watch these babies, if you over cook them they will be tough). Remove shrimp to a plate and set aside.
  3. Add remaining 1 Tbsp oil to shrimp pan. Add onion and bell pepper and cook on med–high, stirring often, for about 2-3 minutes. Add curry/ coconut milk mixture to peppers and onions. Toss in shrimp, pineapple and half the cilantro cook for one minute more.
  4. Serve curry over rice with a garnish of scallions, peanuts and remaining cilantro.

Anne McCranie is a Portland (Sellwood), Oregon based Personal Trainer and Licensed Massage Therapist who loves to cook, eat, and share delicious food. This recipe is meant to tickle your taste buds. Please see your medical professional for specific dietary advice.

Broccoli Salad Recipe

This was one of my favorite salads at covered dishes and picnics growing up. It is super easy to prepare (and involves bacon!). I like to steam my broccoli for a quick minute so it’s not raw.

Ingredients:

  • 8 slices of bacon
  • 2 heads of broccoli, chopped into bite sized pieces
  • 1/4 cup raisins
  • 1/2 red onion, chopped into a fine dice
  • 2 garlic cloves, chopped
  • 1/4 cup red wine vinegar
  • 2 Tbsp sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 3/4 cup mayonnaise
  • 1 Tbsp fresh lemon juice

Directions:
1. Fry bacon, and let it cool. Crumble into small pieces (this can be done a day or two in advance).
2. Steam broccoli for just barely one minute, then rinse and chill. Seriously, watch the broccoli, you don’t want it “cooked”,  just very lightly steamed so it’s a little easier to chew.
3. In a large bowl, place bacon, broccoli, raisins, onion, and garlic.
4. Prepare dressing – in a small bowl whisk together vinegar, sugar, salt, pepper, mayo, and lemon juice. Pour dressing over broccoli mixture and mix well.
5. Cover and refrigerate for a few hours.

 

Try this at your next potluck and let me know what you think.

~Anne

Bring a Buddy to Class For Free In June!

Who do you know who would like to get moving but doesn’t know where to start?

What if you told her you knew about a workout that doesn’t feel like work?

Would your friend like to spend an hour laughing and playing with a group of irreverent, silly, loudmouthed ladies? Bring your buddy to a class this month!

That’s right, for the month of June you can bring your friend to class for FREE!

Click here for the current class schedule. Call me to reserve your spot! (503) 705-4762

Healthy Aging Book Club

Last month I had a lovely visit with a group of 60 and 70 somethings to discuss the book A Long Bright Future by Laura Carstensen. The book club was hosted by Meghan Marty, a local Geropsychologist.

In her book, the author suggests cultural shifts that would better allow us to live long prosperous lives. She claims our current model of aging is built for short lives, not long ones. We cram the majority of our work in the beginning of our lives, and most of our relaxation at the end. One idea she suggests is that we redesign our work lives to have a more relaxed mid-life (for example, taking more time off when you have small kids at home). Then instead of “retiring” at 65, we could work differently, say mentoring younger people in our industry, or working part-time or at a more limited capacity into our 60’s, 70’s, 80’s…

One of the highlights for me was her 5 myths of aging (spoiler alert – elderly people tend to report greater happiness than those in their 20’s). Stress, worry and anger all decrease as we age. The author says it’s never too late to change, and regardless of genetics, our individual choices matter as far our long-term mental and physical health.

The author also stresses the importance of community as we age.

Having fewer than three people in your social circle with whom you feel emotionally close is a risk factor for all sorts of physical and psychological problems.

Our group discussed how this book could benefit not only those over 65, but people my age (40’s) as we think about successful ageing. Some ideas include keeping our minds sharp, our relationships strong, and setting realistic financial goals so that we feel safe and secure going into retirement. I liked the positive spin on this (not to worry, aging is not all doom and gloom) and how the author not only suggests cultural shifts, like major changes to social security, but also action steps we can take personally to improve our golden years.

Meghan is hosting her next book club Friday July 27th. We will read Happiness Is a Choice You Make: Lessons Learned From a Year Among the Oldest Old by John Leland (2018).

Want to join this lovely group? Message Meghan directly to reserve your spot.

More about Meghan:

Your host Meghan earned her Ph.D. in Clinical Psychology from the University of Colorado at Colorado Springs in 2012. She completed a geropsychology-focused pre-doctoral internship (2011-2012) and a palliative care-focused post-doctoral fellowship (2012-2013), both at the VA Palo Alto Healthcare System in Palo Alto, CA. Since 2013, she has been licensed to practice psychology in the state of Oregon.

She has spent years providing services to older adults and their families, in a variety of settings, dealing with anxiety, bereavement; end-of-life issues; chronic illness/injury; family caregiver stress; and varying degrees of cognitive impairment. She takes a strengths-based approach to her work, using interventions based on the principles of Cognitive Behavioral Therapy (CBT), Acceptance and Commitment Therapy (ACT), person-centered/Humanistic therapy, and multicultural counseling to facilitate the mental health and well-being of her clients. Her clinical research has explored coping and adjustment in older adults, as well as protective factors against late-life suicide.

Want to join this lovely group? Message Meghan directly to reserve your spot.